Preparation:in Martini glass (yield: 1 cocktail) Ingredients: 1/2 oz. Amaretto 1 oz. Rum, coconut (or coconut rum) 1/2 oz. Grenadine 4 oz. Orange Juice Wedge of Pineapple A definite beach drink! Shake everything except your garnishes in a cocktail shaker filled with ice. Strain into a highball glass half-full of cubed ice. Serve with pineapple wedge and a strawberry as a garnish. >Click to return to list of Durango Wine...
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