Posts Tagged "Wine Aging"


Animals on Wine Labels? Hi – An earlier eWine newsletter talked about the marketing power wine label design elements have… Many consider the quality of a wine to be relative to its ‘cool’ looking label. Part of the reason for such labeling… from birds, fish and kangaroos, to reproductions of fine art and comic relief, is a move by wine makers to make their bottles more of a novelty, instead of something...

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Wine Extraction…


Posted By on May 12, 2015 in Wine Club

Wine Extraction… part 1 Hi – Grapes contain flavor compounds that must first be removed from solids in order to impart and coax character thereafter. Extraction must be appropriate in duration and strength in order to achieve the wines ultimate taste and color results. Of course, compounds in the skin of the grape account for wine color, as well as much of its flavor and tannins. Extraction of these molecules, through a...

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